RestaurantsTiconderoga ClubDay Special Recipe

Day Special Recipe

Inspired by Ticonderoga Club
Time1h
Serves4

Make Day Special Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Day Special

Selected to pour

Godello, Lapola, Dominio do Bibei, Ribeira Sacra

2022

crisp · bright acidity · herbal

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparation of Chicken

1

Marinate the Chicken

In a mixing bowl, combine the olive oil, minced garlic cloves, fresh lemon juice, salt, and black pepper. Add the boneless chicken breasts to the bowl and coat them well with the marinade. Let the chicken marinate for at least 30 minutes.

2

Cook the Chicken

Heat a grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 75°C (165°F). Once cooked, remove from heat and let it rest for a few minutes before slicing.

Preparation of Salad

3

Prepare the Salad

In a large bowl, combine the baby spinach, halved cherry tomatoes, and crumbled feta cheese. Drizzle with balsamic vinegar and toss gently to combine.

Serving

4

Plate the Dish

On a serving plate, arrange the sliced chicken breast on one side and the spinach salad on the other. Garnish with chopped fresh parsley for added flavor and presentation.

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