Wedge Salad Recipe
Iceberg - Cherry Tomato - Bacon, Bleu Cheese, Chives - Buttermilk Dressing
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Ingredients
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Salad Base
Buttermilk Dressing
Method
Salad Preparation
- 1
Prepare the Iceberg Lettuce
Remove the outer leaves of the iceberg lettuce and rinse the head under cold water. Cut the iceberg lettuce into quarters, creating wedges. Place the wedges on a serving platter.
- 2
- 3
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water and cut them in half. Scatter the halved tomatoes over the lettuce wedges.
- 4
Add Chives and Bleu Cheese
Chop the chives finely and sprinkle them over the salad. Crumble the bleu cheese and add it generously on top of the wedges.
- 5
Add Cooked Bacon
Evenly distribute the chopped bacon over the salad wedges.
Buttermilk Dressing Preparation
- 6
Mix the Dressing Ingredients
In a medium bowl, combine the buttermilk, mayonnaise, garlic powder, Dijon mustard, lemon juice, salt, and black pepper. Whisk until smooth and well combined.
- 7
Serve the Salad
Drizzle the buttermilk dressing over the salad wedges just before serving. Serve immediately for the best flavor and texture.