The Ticonderoga Recipe
Make The Ticonderoga Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Mixing Glass
Fill a mixing glass with ice to chill while preparing the drink.
- 2
Measure the Ingredients
Using a jigger, measure 2 oz of whiskey and 1 oz of sweet vermouth. Add them to the chilled mixing glass.
- 3
Add Bitters
Add 2 dashes of orange bitters into the mixing glass with the whiskey and vermouth.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture for about 30 seconds until well chilled and combined.
- 5
Strain into Glass
Remove the ice from your serving glass and strain the mixture into the glass using a fine mesh strainer.
Garnishing
- 6
Prepare the Garnish
Take a slice of orange peel and twist it over the drink to release the oils. Drop it into the glass.
- 7
Add the Cherry
Finish by placing a maraschino cherry on top of the drink as a garnish.
- 8
Serve
Serve immediately and enjoy your Ticonderoga cocktail!