The Chuck Wagon Recipe
3 lbs of Black Angus Chuck Roast chargrilled to perfect medium. Served with Roasted Potatoes, Mushrooms, Fresh Horseradish, Wort and Parsley-Red Onion Salad. Serves 4-5, Two Sides
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Ingredients
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Main Dish
Roasted Potatoes
Mushrooms
Horseradish Sauce
Wort and Parsley-Red Onion Salad
Method
Preparing the Chuck Roast
- 1
Season the Roast
Rub the Black Angus Chuck Roast with olive oil, salt, and black pepper. Let it sit at room temperature for 30 minutes.
- 2
Roasting Potatoes
- 3
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes.
- 4
Season and Roast
Toss the potatoes with olive oil, garlic powder, salt, and fresh rosemary. Spread evenly on a baking sheet and roast for 25-30 minutes, or until golden and tender, flipping halfway through.
Cooking Mushrooms
- 5
- 6
Season the Mushrooms
Add salt, black pepper, and fresh thyme to the mushrooms. Cook for an additional minute and remove from heat.
Making Horseradish Sauce
- 7
Prepare the Sauce
Grate the fresh horseradish root. In a bowl, combine grated horseradish, sour cream, lemon juice, and salt. Mix well and adjust seasoning to taste.
Preparing the Salad
- 8
Mix the Salad
In a large bowl, combine wort, parsley, and red onion. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper. Toss gently to combine.