Sweet & Sour Chargrilled Pork Steak Recipe
Make Sweet & Sour Chargrilled Pork Steak Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Pork Steak
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, red chili flakes, and black pepper until well combined.
- 2
Marinate the Pork
Place the pork steaks in a shallow dish or a zip-top bag and pour the marinade over them. Ensure the steaks are well-coated. Cover the dish or seal the bag and refrigerate for at least 2 hours or overnight for best results.
Grilling the Pork Steaks
- 3
Preheat Grill
Preheat your grill (or grill pan) to medium-high heat.
- 4
Remove from Marinade
Take the marinated pork steaks out of the fridge and remove them from the marinade, allowing excess marinade to drip off. Discard the marinade.
- 5
- 6
- 7
Let Rest
Once cooked, remove the pork steaks from the grill and let them rest for 5 minutes before serving.
- 8
Garnish and Serve
Garnish the grilled pork steaks with fresh coriander leaves and serve hot with your choice of sides.