Steak Tartare Recipe
Chili Crush - Kewpie - Yolk, Chive - Daikon - Lime
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. The pieces should be small enough to be easily combined with the other ingredients but not so small that they turn into a paste.
- 2
Chop the Chives
Wash and finely chop the chives. Set aside for later use.
- 3
Prepare the Daikon
Peel the daikon radish and cut it into thin strips or small cubes. This will be used as a garnish.
Mixing Ingredients
- 4
Combine Ingredients
In a mixing bowl, combine the finely chopped beef, egg yolk, chopped chives, Kewpie mayonnaise, lime juice, and chili flakes. Mix gently until all ingredients are well incorporated.
Serving
- 5
- 6
Garnish with Daikon
Arrange the prepared daikon radish around the steak tartare for garnish. Optionally, add a sprinkle of extra chili flakes on top.
- 7
Serve Immediately
Serve the steak tartare immediately with additional lime wedges on the side for extra freshness.