Smoked Mackerel Fried Rice Recipe
Chili Crush - Scallions - Crispy Lil' Fish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Seasonings and Oils
Toppings
Method
Preparation
- 1
- 2
Prepare the Mackerel
Remove the skin from the smoked mackerel and flake the flesh into bite-sized pieces, discarding any bones.
Cooking
- 3
Scramble the Eggs
In a large skillet or wok, heat a tablespoon of oil over medium heat. Beat the eggs in a bowl and pour into the skillet, scrambling them until fully cooked. Remove from the skillet and set aside.
- 4
Stir-Fry the Vegetables
In the same skillet, add another tablespoon of oil and increase to high heat. Add the chopped garlic, ginger, and the white parts of the scallions. Stir-fry for about 30 seconds until fragrant.
- 5
- 6
Combine Rice and Mackerel
Add the cooked jasmine rice and flaked smoked mackerel to the skillet. Use a spatula to break apart any clumps of rice and mix everything together.
- 7
Season the Fried Rice
Pour in the soy sauce and sesame oil, then sprinkle with chili flakes, salt, and black pepper. Stir well to combine all ingredients and heat through.
- 8
Serving
- 9
Plate the Dish
Serve the smoked mackerel fried rice hot, topped with crispy fried fish skin and fresh cilantro for garnish.