Sam Smith's Organic Apple Cider (18.7 Oz) Recipe
Make Sam Smith's Organic Apple Cider (18.7 Oz) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Apples
Wash the apples thoroughly under cold water. Cut them into quarters, removing the seeds and stems, but leaving the skins on for added flavor.
Combine Ingredients
In a large pot, combine the quartered apples and water. Bring to a boil over medium-high heat.
Simmer the Mixture
Once boiling, reduce the heat to low and add the granulated sugar, cinnamon sticks, whole cloves, nutmeg, lemon juice, and vanilla extract. Stir well to combine.
Cook the Cider
Cover the pot and let the mixture simmer for about 1 hour, stirring occasionally. The apples should become soft and the mixture fragrant.
Strain the Cider
After an hour, remove the pot from heat. Use a fine mesh strainer or cheesecloth to strain the mixture into a large bowl or pitcher, discarding the solids.
Cool and Store
Allow the cider to cool to room temperature, then transfer it to a clean bottle or jar. Seal tightly and refrigerate. Serve chilled or warm.