Lamb Burger Recipe
8 oz Grilled American Lamb - Feta - Cucumber, Pickled Onion - Spiced Yogurt - Masala Fries
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Ingredients
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Lamb Burger
Masala Fries
Method
Lamb Burger
- 1
Prepare the Lamb Patty
In a mixing bowl, combine the ground American lamb with salt and pepper to taste. Form the mixture into a burger patty approximately 8 oz in size.
- 2
- 3
Assemble the Burger
On a serving plate, place the grilled lamb patty. Top it with crumbled feta cheese, diced cucumber, and pickled onions. Drizzle spiced yogurt over the top.
Masala Fries
- 4
Prepare the Potatoes
Peel the potatoes and cut them into thin strips. Soak the potato strips in water for 30 minutes to remove excess starch.
- 5
Seasoning the Fries
In a bowl, mix the cumin powder, coriander powder, turmeric powder, chili powder, and salt. Drain and pat dry the potato strips and toss them in the spice mixture until evenly coated.
- 6
Fry the Potatoes
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the seasoned potato strips in batches and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 7
Serve
Serve the masala fries alongside the lamb burger for a delicious meal.