Iceberg Wedge Salad Recipe
Make Iceberg Wedge Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Lettuce
Remove any wilted leaves from the outside of the iceberg lettuce. Cut the lettuce into quarters, creating wedge shapes. Rinse each wedge under cold water and pat dry with paper towels.
Prepare the Vegetables
Halve the cherry tomatoes and finely chop the red onion. Set aside. Chop the chives into small pieces for garnishing.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Adjust seasoning to taste.
Assemble the Salad
On a large serving plate, place the iceberg wedges. Drizzle the dressing over each wedge generously. Top with cherry tomatoes, crumbled bacon, blue cheese, and red onion.
Garnish and Serve
Sprinkle chopped chives over the top of the salad for a final touch. Serve immediately and enjoy!