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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a medium bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well blended. Place the salmon fillets in the mixture, ensuring they are coated well. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat the grill to medium-high heat, about 400°F (200°C).
Cooking the Salmon
- 3
Preparation and Cooking of Vegetables
- 4
Prepare the Vegetables
While the salmon is marinating, wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.
- 5
Toss and Grill the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper. Place them on the grill alongside the salmon, grilling for about 5-7 minutes or until tender and slightly charred, turning occasionally.