Green Salad Recipe
Local Lettuces - Shallot - Radish - Shaved Parm, Toasted Pepitas - Sherry-Dijon Dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Rinse the mixed local lettuces under cold water and spin dry using a salad spinner. Tear or chop the lettuces into bite-sized pieces and place them in a large salad bowl.
- 2
Prepare the Radishes
Wash the radishes, trim the ends, and slice them thinly. Add the sliced radishes to the bowl with the lettuces.
- 3
Prepare the Shallot
Peel the shallot and slice it thinly. Add the shallot slices to the salad bowl.
- 4
Add the Cheese and Pepitas
Sprinkle the shaved Parmesan cheese and toasted pepitas over the salad mixture in the bowl.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the sherry vinegar, Dijon mustard, olive oil, and honey until well combined and emulsified.
- 6
Season the Dressing
Taste the dressing and season with salt and black pepper to your preference. Whisk again to combine.
Assembly
- 7
Combine and Serve
Pour the dressing over the salad just before serving. Toss gently to coat the greens and vegetables evenly with the dressing. Serve immediately.