Club Mussels Recipe
Make Club Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mussels
Bread
Method
Prepare Mussels
- 1
Clean the Mussels
Rinse the fresh mussels under cold running water. Scrub the shells with a brush to remove any dirt or barnacles. Remove any beards (the fibrous strands) by pulling them out firmly.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened up. Discard any mussels that remain closed.
- 4
Season and Garnish
Once the mussels are cooked, add chopped fresh parsley, salt, and black pepper. Stir to combine and remove from heat.
Prepare Bread
- 5
Prepare and Toast Bread
Slice the crusty bread into thick pieces. In a small bowl, mix the softened butter with garlic powder. Spread the garlic butter mixture onto each slice of bread. Preheat the oven to 400°F (200°C) and arrange the bread slices on a baking sheet.
- 6
Toast in Oven
Toast the bread in the preheated oven for about 8-10 minutes or until golden brown and crispy. Keep an eye on them to avoid burning.