Cheesecake Recipe
Make Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (Optional)
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Ensure the crust is compact.
- 3
Prebake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 10 minutes until slightly golden. Remove from the oven and let it cool.
Filling Preparation
- 4
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
- 5
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream to the cream cheese, mixing until well combined. Scrape down the sides of the bowl as needed.
- 6
Mix in Vanilla and Eggs
Add the vanilla extract and eggs, one at a time, mixing well after each addition. Ensure the mixture is smooth.
- 7
Add Flour
Sift the all-purpose flour over the mixture and gently fold it in until just combined.
- 8
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
- 9
Bake the Cheesecake
Bake in the preheated oven at 350°F (175°C) for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- 10
Chill the Cheesecake
Refrigerate the cheesecake for at least 4 hours or overnight until fully set.
Topping Preparation
- 11
Prepare Topping
If desired, wash and dry the fresh berries. In a small bowl, toss them with powdered sugar to coat lightly.
- 12
Garnish the Cheesecake
Before serving, top the cheesecake with the sugared berries and garnish with mint leaves.