Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Accompaniments
Method
Preparation
- 1
Select Cheeses
Choose a variety of artisanal cheeses to create a well-rounded flavor profile. Use Brie for creaminess, Gorgonzola for sharpness, aged cheddar for depth, goat cheese for tang, and Parmesan for nuttiness.
- 2
Cut Cheeses
Cut the Brie and aged cheddar into wedges for easy serving. Crumble the Gorgonzola and goat cheese for texture. Grate the Parmesan into thin shavings.
- 3
Arrange on a Plate
On a large cheese board or platter, arrange the cheese pieces aesthetically. Leave space between cheeses for accompaniments.
Accompaniments
- 4
Add Mixed Nuts
Place a handful of mixed nuts in a small bowl and position it on the cheese board. This adds a crunchy texture that complements the cheeses.
- 5
Drizzle Honey
Pour honey into a small dish and place it on the cheese board. This sweet addition pairs beautifully with the sharpness of the cheeses.
- 6
Add Dried Fruits
Scatter dried fruits such as apricots and figs around the cheese on the board for a sweet and chewy contrast.
- 7
Include Olives
Arrange olives in a small bowl or scatter them around on the board for a briny flavor that balances the richness of the cheeses.
- 8
Place Crackers
Add a stack of crackers on the side or in a separate bowl for guests to enjoy with the cheeses.