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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Butternut Squash
Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.
- 2
Prepare the Broccolini
Trim the ends of the broccolini and cut any thick stems in half lengthwise.
- 3
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them into thick pieces.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Cook the Butternut Squash
Add the cubed butternut squash to the skillet and season with salt, black pepper, and thyme. Cook for about 10 minutes, stirring occasionally, until the squash begins to soften.
- 6
- 7
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the vegetables. Toss to combine and adjust seasoning if necessary.