The Buffalo Recipe

Time30m

Serves4

buffalo chicken, mornay sauce, mozzarella, roasted tomato, micro celery, chipotle ranch

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Ingredients

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1
Make the Mornay Sauce
In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for about 1-2 minutes to form a roux.
2
Gradually whisk in the milk, cooking until the mixture thickens. Remove from heat and stir in the shredded mozzarella until melted and smooth.
3
Combine Ingredients
In a large mixing bowl, combine the shredded buffalo chicken with the mornay sauce. Mix well until the chicken is fully coated.
4
Assemble the Dish
In a serving dish, layer the buffalo chicken mixture. Top with chopped roasted tomatoes and garnish with micro celery.
5
Serve with Dressing
Drizzle chipotle ranch dressing over the top before serving. Enjoy!