Beef Skewers Recipe

Cooking Directions

1. 1

   Prepare the Beef Skewers

   Cut the beef sirloin into 1-inch cubes. In a bowl, mix olive oil, garlic powder, paprika, cumin, salt, and black pepper to create the Turkish rub. Toss the beef cubes in the rub until well coated. Thread the beef onto skewers.

2. 2

   Cook the Potatoes

   Boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly. In a pan, melt butter over medium heat and add the potatoes. Cook until golden brown and crispy, about 5-7 minutes.

3. 3

   Grill the Beef Skewers

   Preheat a grill or grill pan over medium-high heat. Grill the beef skewers for about 8-10 minutes, turning occasionally, until they reach your desired level of doneness.

4. 4

   Prepare the Charred Tomato Salad

   Grill the cherry tomatoes for 2-3 minutes until charred and softened. Remove from heat and toss with micro cilantro. Season with salt and pepper to taste.

5. 5

   Serve

   Serve the beef skewers alongside the confit potatoes and the charred tomato salad garnished with micro cilantro.