Olive Bowl Recipe
assorted marinated olives, served warm with herbs
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Ingredients
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Olives and Marinade
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the extra virgin olive oil, minced garlic, chopped rosemary, chopped thyme, red pepper flakes, lemon zest, salt, and black pepper. Mix well.
- 2
Marinate the Olives
Add the mixed olives to the marinade and toss to ensure all olives are well coated. Let them marinate for at least 30 minutes at room temperature.
- 3
Warm the Olives
Preheat your oven to 350°F (175°C). Spread the marinated olives on a baking sheet and warm them in the oven for about 10 minutes.
- 4
Serve
Remove the olives from the oven and transfer them to a serving bowl. Drizzle with any remaining marinade and serve warm.