Midwest Bbq Recipe
bbq sauce, white cheddar, pulled pork, pickled jalapeno, fried onions
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pulled Pork
If using pre-cooked pulled pork, skip to step 3. Otherwise, cook your pork shoulder in a slow cooker with your favorite spices on low for 8 hours or until tender. Shred the pork using two forks.
- 2
Mix with BBQ Sauce
In a large bowl, combine the shredded pulled pork with BBQ sauce. Mix until the pork is evenly coated.
- 3
Assemble the Dish
In a serving dish, layer the BBQ pulled pork. Sprinkle shredded white cheddar cheese on top. Add pickled jalapenos and fried onions for garnish.
- 4