House Fries Recipe

Time40m

Serves4

cajun dill fries, served with garlic aioli

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Ingredients

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1
Prepare the Potatoes
Wash and cut the potatoes into fries or wedges. Pat them dry with a paper towel to remove excess moisture.
2
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, Cajun seasoning, dill weed, and salt until evenly coated.
3
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.