Grilled Romaine Recipe
Fig and anchovy dressing, lime, pecorino, breadcrumb
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Ingredients
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Ingredients
Method
Directions
Prepare the Dressing
In a blender, combine the anchovy fillets, fresh figs, lime juice, and olive oil. Blend until smooth. Season with salt and black pepper to taste.
Prepare the Romaine
Preheat your grill to medium-high heat. Cut the romaine lettuce heads in half lengthwise. Lightly brush the cut sides with olive oil and season with salt and pepper.
Assemble the Dish
Drizzle the fig and anchovy dressing over the grilled romaine. Top with pecorino cheese shavings and sprinkle with breadcrumbs.
Serve
Serve immediately while warm, garnished with additional lime wedges if desired.