Falafel Recipe
bulgur risotto, roasted tomato, tahini sauce, curly green onion, parsley mint oil
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Soak Chickpeas
Soak the dried chickpeas in water overnight or for at least 8 hours.
- 2
Prepare Mixture
Drain and rinse the chickpeas. In a food processor, combine chickpeas, garlic, onion, parsley, cumin, coriander, baking powder, salt, and pepper. Pulse until a coarse mixture forms.
- 3
Shape Falafel
Using your hands, form the mixture into small balls or patties.
- 4
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat.
- 5
Fry Falafel
Carefully add falafel balls to the hot oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.