Chopped Salad Recipe
Celery, pepper, red onion, artichoke, soppressata, pecorino, oregano vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Ingredients
In a large mixing bowl, combine the chopped celery, diced bell pepper, finely chopped red onion, chopped artichoke hearts, diced soppressata, and grated pecorino cheese.
Make the Oregano Vinaigrette
In a separate small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to taste. Adjust the seasoning as needed.
Combine and Serve
Pour the oregano vinaigrette over the salad ingredients and toss gently to combine. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.