Cannellini Dip Recipe
Preserved lemon, basil oil, chive, grilled bread
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Ingredients
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Cannellini Dip Ingredients
Method
Directions for Cannellini Dip
Prepare the Dip
In a food processor, combine the cannellini beans, preserved lemon, fresh basil, chives, olive oil, and garlic clove. Blend until smooth.
Season
Taste the mixture and season with salt and black pepper as desired. Blend again to combine.
Serve
Transfer the dip to a serving bowl. Drizzle with additional olive oil if desired. Serve with grilled bread slices.