Burrata Recipe
pesto, tangy tomatoes, balsamic caviar
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Ingredients
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Burrata Ingredients
Method
Preparation Instructions
- 1
Prepare Balsamic Caviar
Using a dropper or syringe, drop the balsamic mixture into a bowl of cold oil. The drops will form caviar-like spheres. Let them sit for a few minutes, then strain and set aside.
- 2
Roast Cherry Tomatoes
Preheat the oven to 375°F (190°C). Halve the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Roast in the oven for about 15 minutes until soft and slightly caramelized.
- 3
Assemble the Dish
On a serving plate, place the burrata cheese in the center. Spoon the pesto sauce over the top, followed by the roasted cherry tomatoes. Finally, garnish with the balsamic caviar.