Jul 14 2026
Restaurants›Three Sixty Rooftop Bar›Bruschetta Recipe

Bruschetta Recipe

Inspired by Three Sixty Rooftop Bar
Time30m
Serves4

Tomato, stone fruit, red onion, capers, garlic, basil, grilled baguette

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Topping

    In a mixing bowl, combine chopped tomatoes, diced stone fruits, finely chopped red onion, capers, minced garlic, and torn basil leaves. Drizzle with olive oil, and season with salt and black pepper. Mix gently until well combined.

  2. 2

    Grill the Baguette

    Preheat a grill or grill pan over medium heat. Slice the baguette into 1-inch thick slices. Brush each side with a little olive oil and grill for 2-3 minutes per side or until golden brown and crispy.

  3. 3

    Assemble the Bruschetta

    Once the baguette slices are grilled, place them on a serving platter. Spoon the prepared topping generously over each slice.

  4. 4

    Serve

    Serve immediately while the bread is warm and the topping is fresh.

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