Be Italian Recipe

Time30m

Serves4

house-made cotechino sausage, stewed peppers, pepperoncini, mozzarella

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Ingredients

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1
Prepare the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cotechino sausage and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
2
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add minced garlic and cook until fragrant, about 1 minute. Then add the chopped bell peppers and sauté until they are softened, about 5-7 minutes.
3
Combine Ingredients
Add the sliced pepperoncini, salt, and black pepper to the skillet with the peppers. Stir to combine. Return the cotechino sausage to the skillet and mix everything together.
4
Melt the Cheese
Sprinkle the shredded mozzarella on top of the sausage and pepper mixture. Cover the skillet with a lid and let it cook on low heat for another 5 minutes, or until the cheese is melted and bubbly.
5
Garnish and Serve
Remove from heat and garnish with chopped fresh basil. Serve hot as a main dish.