Banana Pudding Recipe
Nilla wafers, banana, cinnamon toast cereal topping
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Pudding
In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth and let it sit for about 5 minutes to thicken.
- 2
Layer the Ingredients
In a serving dish, layer half of the Nilla wafers on the bottom. Slice two bananas and place them on top of the wafers.
- 3
Add Pudding
Pour half of the prepared vanilla pudding over the bananas, spreading it evenly.
- 4
Repeat Layers
Repeat the layering process with the remaining Nilla wafers, sliced bananas, and then the rest of the pudding.
- 5
Top with Whipped Cream
Spread the whipped cream on top of the final pudding layer.
- 6
Add Cereal Topping
Sprinkle the cinnamon toast cereal on top of the whipped cream for added crunch.
- 7
Chill and Serve
Refrigerate the banana pudding for at least 2 hours before serving to allow the flavors to meld.
