Jul 14 2026
Restaurants›The Woolworth›Truffle Fries Recipe

Truffle Fries Recipe

Inspired by The Woolworth
Time1h
Serves4

Shaved pecorino, white truffle oil, house-made ketchup

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Ingredients

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Fries

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

  2. 2

    Fry the Potatoes

    Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Drain and pat the potato strips dry with paper towels. Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.

  3. 3

    Season and Assemble

    While the fries are still hot, sprinkle them with sea salt and drizzle with white truffle oil. Toss to coat evenly. Transfer to a serving platter and shave pecorino cheese generously over the top before serving.

  4. 4

    Make House-Made Ketchup (optional)

    In a small bowl, mix together 1 cup of ketchup, 1 tsp of apple cider vinegar, 1 tsp of sugar, and a pinch of salt for a quick house-made ketchup. Serve alongside the fries.

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