The “hang Over Recipe
Buttermilk biscuit, habanero fried chicken tender, bourbon maple syrup, farm fresh egg, sausage, ham, smoked maple pepper bacon, hash brown, roasted poblano pepper gravy
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Ingredients
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For the Buttermilk Biscuits
For the Habanero Fried Chicken Tender
For the Bourbon Maple Syrup
For the Farm Fresh Egg
For the Hash Browns
For the Roasted Poblano Pepper Gravy
For the Sausage and Ham
For the Smoked Maple Pepper Bacon
Method
Preparation of Buttermilk Biscuits
- 1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, mix flour, baking powder, baking soda, and salt. Cut in the cold butter until crumbly. Stir in buttermilk until a dough forms. Roll out and cut into circles.
- 2
Bake the Biscuits
Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Frying the Chicken
- 3
Prepare the Chicken
In a bowl, combine flour, salt, and pepper. In another bowl, whisk eggs and buttermilk. Dip chicken in flour, then egg mixture, and again in flour.
- 4
Fry the Chicken
Heat oil in a deep pan. Fry chicken tenders until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
Making Bourbon Maple Syrup
- 5
Combine Syrup and Bourbon
In a small saucepan, combine maple syrup and bourbon. Heat over low until warmed through.
Cooking the Eggs
- 6
Preparing Hash Browns
- 7
Cook Hash Browns
In a skillet, heat oil over medium heat. Add hash browns, season with salt and pepper, and cook until crispy, about 10-12 minutes.
Making Roasted Poblano Gravy
- 8
Roast the Peppers
Roast poblano peppers over an open flame or in the oven until charred. Peel, seed, and chop.
- 9
Make the Gravy
In a saucepan, melt butter, stir in flour to form a roux, then gradually whisk in milk. Add roasted poblano peppers, salt, and pepper. Simmer until thickened.
Cooking Sausage and Ham
- 10
Cook the Sausage and Ham
In a skillet, cook breakfast sausage until browned. Add diced ham and cook until heated through.
Cooking the Bacon
- 11
Cook the Bacon
In a skillet, cook smoked bacon until crispy. Sprinkle with maple pepper seasoning.
Assembly
- 12
Assemble the Dish
On a plate, stack the buttermilk biscuit, top with fried chicken, egg, sausage, ham, hash browns, and drizzle with bourbon maple syrup and poblano gravy. Add crispy bacon on the side.
