Steak Sandwich Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Rub the NY strip steak with chili powder, salt, and black pepper. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly.

3. 3

   Make the Onion-Garlic Sofrito

   In a pan, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent and fragrant.

4. 4

   Sauté the Mushrooms

   Add the wild mushrooms to the onion-garlic mixture and sauté until tender, about 5-7 minutes.

5. 5

   Prepare the Balsamic Cabernet Jus

   In a separate saucepan, combine balsamic vinegar and cabernet wine. Bring to a simmer and reduce by half. Season with salt and pepper.

6. 6

   Make the Horseradish Aioli

   In a small bowl, mix together horseradish and mayonnaise. Adjust seasoning to taste.

7. 7

   Assemble the Sandwich

   Layer sliced steak, truffle cheddar, onion-garlic sofrito, and sautéed mushrooms on one slice of panini bread. Spread horseradish aioli on the other slice and close the sandwich.

8. 8

   Grill the Sandwich

   Heat a panini press or skillet over medium heat. Grill the sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

9. 9

   Serve

   Slice the sandwich in half and drizzle with balsamic cabernet jus before serving.