Southwest Salad Recipe
Romain lettuce, grilled corn, black bean, heirloom pico de gallo, smoked gouda, avocado ranch, fried jalapenos, tortilla strips.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce into bite-sized pieces. Drain and rinse the black beans. Dice the heirloom tomatoes. Shred the smoked gouda cheese.
- 2
Assemble the Salad
In a large salad bowl, combine the romaine lettuce, grilled corn, black beans, heirloom tomatoes, and smoked gouda cheese.
- 3
Add Toppings
Drizzle the avocado ranch dressing over the salad and toss gently to combine. Top with fried jalapenos and tortilla strips.
- 4
Serve
Serve immediately as a fresh and vibrant meal or side dish.
