Smoked Salmon Pizza Recipe
Crispy flour tortilla, dill cream cheese, fontina, “hot-smoked” salmon, red onion, rocket, avocado, EVOO.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dill Cream Cheese
In a small bowl, mix the cream cheese with fresh dill, salt, and black pepper until well combined.
- 2
Prepare the Tortilla Base
Preheat your oven to 400°F (200°C). Place the flour tortillas on a baking sheet.
- 3
Spread the Cream Cheese
Evenly spread the dill cream cheese mixture over each tortilla.
- 4
Add Cheese and Salmon
Sprinkle fontina cheese over the cream cheese layer, followed by pieces of hot-smoked salmon.
- 5
Bake the Pizza
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the tortillas are crispy and the cheese is melted.
- 6
- 7
Drizzle with EVOO
Drizzle extra virgin olive oil over the top before serving.
- 8
Serve
Cut into wedges and serve immediately.
