Sausage Patties Recipe
Savor the hearty goodness of our homemade sausage patties, expertly seasoned and grilled to golden perfection. Each bite bursts with flavor, combining a symphony of spices that will awaken your taste buds. Perfectly paired with fluffy eggs or nestled in a warm biscuit, these patties are the ultimate comfort food that promises to start your day off right!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Patty Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine ground pork and ground beef. Add salt, black pepper, garlic powder, onion powder, dried sage, and red pepper flakes. Mix well until all ingredients are thoroughly combined.
- 2
Add Maple Syrup
Pour in the maple syrup and mix again until the syrup is evenly distributed throughout the meat mixture.
- 3
Form Patties
Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- 4
- 5
Serve
Once cooked, remove the patties from the skillet and let them rest for a few minutes. Serve hot.
