Restaurants›The Woolworth›Salmon Toast Recipe

Salmon Toast Recipe

Inspired by The Woolworth
Time40m
Serves4

Hippie health toast, boursin cheese, “hot-smoked” salmon, farm fresh egg salad: frisée, arugula, red onion, dried cherry, candied pecan, white peach vinaigrette

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Ingredients

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Toast Base

Egg Salad

Salad Topping

Vinaigrette

Main Topping

Method

Preparation of Egg Salad

1

Boil the Eggs

Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes, then transfer to ice water to cool.

2

Make Egg Salad

Peel the cooled eggs and chop them. In a bowl, mix chopped eggs, mayonnaise, Dijon mustard, salt, and pepper until combined.

Vinaigrette Preparation

3

Mix the Vinaigrette

In a small bowl, whisk together white peach vinegar, olive oil, honey, salt, and pepper until well combined.

Assembling the Toast

4

Toast the Bread

Lightly toast the slices of whole grain bread until golden brown.

5

Spread Boursin Cheese

Spread 1 tablespoon of Boursin cheese on each slice of toasted bread.

6

Layer the Ingredients

Top each slice with a generous portion of egg salad, followed by pieces of hot-smoked salmon.

7

Prepare the Salad Topping

In a bowl, combine frisée, arugula, red onion, dried cherries, and candied pecans. Drizzle with prepared vinaigrette and toss to coat.

8

Serve

Place a portion of the salad topping on each toast and serve immediately.