Red Dog Chowder Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bacon, potatoes, onion, celery, and mince the garlic.

2. 2

   Cook the Bacon

   In a large pot, heat olive oil over medium heat. Add the bacon and cook until crispy. Remove bacon and set aside, leaving the grease in the pot.

3. 3

   Sauté Vegetables

   In the same pot, add onion, celery, and garlic. Sauté until softened, about 5 minutes.

4. 4

   Add Potatoes and Spices

   Add potatoes, cayenne pepper, paprika, salt, and black pepper. Stir well to combine and cook for another 5 minutes.

5. 5

   Add Liquids

   Pour in the diced tomatoes and fish stock. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.

6. 6

   Add Seafood

   Add the shrimp, crab, and fish. Cook for an additional 5-7 minutes until seafood is cooked through.

7. 7

   Finish the Chowder

   Stir in the reserved bacon and adjust seasoning if needed. Serve hot with slices of crusty baguette.