Restaurants›The Woolworth›Oompa Loompa Recipe

Oompa Loompa Recipe

Inspired by The Woolworth
Time1h 30m
Serves4

Chef’s chocolatiers created a fancy chocolate factory delight, dark chocolate tulip, chocolate coffee cayenne mousse, wild raspberry puree, warm chocolate lava cake, chef’s choice assorted chocolate truffle

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Ingredients

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Dark Chocolate Tulip

Chocolate Coffee Cayenne Mousse

Wild Raspberry Puree

Warm Chocolate Lava Cake

Assorted Chocolate Truffles

Method

Dark Chocolate Tulip

1

Prepare the Tulips

Melt the dark chocolate and cocoa butter together, then pipe it into tulip molds. Allow to set in the fridge until firm.

Chocolate Coffee Cayenne Mousse

2

Make the Mousse

Melt the chocolate with the coffee and cayenne pepper. Whip the cream to soft peaks and fold into the chocolate mixture. Whip egg whites with sugar until stiff peaks form and fold into the mixture. Chill until set.

Wild Raspberry Puree

3

Prepare the Puree

Blend raspberries with sugar and lemon juice until smooth. Strain through a sieve if desired for a smoother texture.

Warm Chocolate Lava Cake

4

Bake the Lava Cake

Melt chocolate and butter together. Whisk eggs and sugar until pale. Combine with chocolate mixture and fold in flour. Pour into greased ramekins and bake at 200°C for 12 minutes until edges are set but center is molten.

Assorted Chocolate Truffles

5

Make the Truffles

Heat heavy cream and pour over chopped dark chocolate, let sit, then stir until smooth. Chill until firm, then scoop and roll in cocoa powder or chopped nuts.