Jumbo Biscuit Recipe
Indulge in our Jumbo Biscuit, a fluffy, golden-brown delight that’s baked to perfection. Each bite offers a melt-in-your-mouth texture, enhanced with a hint of butter and a sprinkle of sea salt. Perfectly paired with house-made gravy or your favorite jam, this biscuit is a comforting classic that will warm your heart and satisfy your cravings.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the buttermilk and honey. Stir gently until just combined; do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1-inch thick. Cut out biscuits using a large biscuit cutter or a glass.
- 6
Bake
Place the biscuits on the prepared baking sheet, close together but not touching. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 7
