Hash Brown Recipe
Golden, crispy hash browns that are perfectly seasoned and fried to a crunchy perfection. Each bite offers a delightful contrast of textures, with a soft, fluffy interior and a satisfying crispy exterior. A breakfast classic that pairs beautifully with eggs, bacon, or your favorite dipping sauce!
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Ingredients
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Hash Brown Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel the russet potatoes and shred them using a grater or food processor. Place the shredded potatoes in a bowl and rinse them under cold water to remove excess starch. Drain and pat them dry with a clean kitchen towel.
- 2
Chop the Onion
Finely chop the onion and set it aside.
- 3
Mix Ingredients
In a large bowl, combine the shredded potatoes, chopped onion, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.
- 4
Heat the Skillet
In a large skillet, heat the vegetable oil and butter over medium heat until hot.
- 5
Cook the Hash Browns
Add the potato mixture to the skillet and spread it out evenly. Press down with a spatula to form a compact layer. Cook for about 5-7 minutes until the bottom is golden brown and crispy.
- 6
Flip and Finish Cooking
Using a large spatula, carefully flip the hash brown over. Cook for an additional 5-7 minutes on the other side until crispy. You may need to add a bit more oil if it looks dry.
- 7
Serve
Once both sides are crispy and golden, remove from heat and serve immediately. Enjoy your delicious hash browns!
