Hangover Breakfast Sandwich Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.

2. 2

   Fry the Eggs

   In the same skillet, crack the eggs and fry them to your desired doneness. Season with salt and pepper.

3. 3

   Toast the English Muffin

   While the eggs are cooking, split the English muffin and toast it until golden brown.

4. 4

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it with a fork and season with salt and pepper.

5. 5

   Assemble the Sandwich

   Spread the mashed avocado on the bottom half of the toasted English muffin. Layer the crispy bacon, followed by the fried egg, and top with a slice of cheddar cheese. Drizzle with hot sauce and place the other half of the muffin on top.

6. 6

   Serve

   Cut the sandwich in half and serve immediately while hot.