Farmers Omelet Recipe

Cooking Directions

1. 1

   Prepare the Fillings

   In a skillet over medium heat, cook the sausage, pecan bacon, ham, and short rib until browned. Remove from the skillet and set aside.

2. 2

   Caramelize the Onions

   In the same skillet, add the sliced onion and cook until caramelized, about 10 minutes. Stir frequently to prevent burning.

3. 3

   Prepare the Tater Tots

   Cook the tater tots according to package instructions until crispy. Set aside.

4. 4

   Make the Omelet

   In a bowl, whisk together the eggs, salt, and pepper. In the skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook undisturbed for about 2-3 minutes until the edges start to set.

5. 5

   Add the Fillings

   Once the edges are set, add the cooked meats, caramelized onions, and havarti cheese on one half of the omelet. Cook for another minute.

6. 6

   Fold and Serve

   Gently fold the omelet over the fillings and slide it onto a plate. Serve with crispy tater tots, a dollop of crema, and your choice of toast.