Truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk

Preheat the oven to 425°F (220°C). Spread the tater tots on a baking sheet and drizzle with duck fat. Bake for 25-30 minutes or until golden and crispy. Drizzle with truffle oil before serving.

Prepare the Tater Tots

If using store-bought duck confit, heat it in a skillet over medium heat until warmed through and crispy. If making from scratch, follow your preferred duck confit recipe.

Prepare Duck Confit

In a saucepan, heat the duck fat and whisk in flour to create a roux. Gradually add duck stock, stirring until thickened. Season with salt and pepper to taste.

Make Duck Gravy

On a serving plate, layer the crispy tater tots, followed by the duck confit. Sprinkle cheese curds over the top and drizzle with duck gravy. Carefully place a duck yolk on top of each serving.

Assemble the Dish

Garnish with additional truffle oil if desired, and serve immediately while hot.

Serve

Tater Tots

Duck Fat

Truffle Oil

Cheese Curd

Duck Confit

Duck Gravy

Duck Yolks

Salt

Pepper

Duck Duck Tot

Make Duck Duck Tot Recipe in just 1h . Truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk

Duck Duck Tot Recipe

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