Crab Nachos recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Woolworth›Crab Nachos Recipe

Crab Nachos Recipe

Inspired by The Woolworth
Time30m
Serves4

Blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip

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Ingredients

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Crab Nacho Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Heirloom Pico

    In a bowl, combine the diced heirloom tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper. Mix well and set aside.

  2. 2

    Make the Avocado Butter

    In a separate bowl, mash the avocado and mix it with a pinch of salt and pepper until smooth and creamy.

  3. 3

    Prepare the Sriracha Aioli

    In another bowl, combine the mayonnaise and sriracha until well mixed. Adjust seasoning to taste.

  4. 4

    Assemble the Nachos

    On a large serving platter, layer the taro chips. Top with the blue crab meat, jalapeño slices, heirloom pico, and dollops of avocado butter and sriracha aioli.

  5. 5

    Serve

    Garnish with additional cilantro if desired and serve immediately.

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