Country Ham Recipe
Savor the rich, smoky flavor of our Country Ham, expertly cured and aged to perfection. Each slice reveals a tender, juicy texture that melts in your mouth, complemented by just the right hint of sweetness. Perfectly paired with a side of tangy mustard and freshly baked bread, this dish is a true celebration of Southern tradition that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ham
Preheat your oven to 325°F (163°C). Rinse the country ham under cold water to remove excess salt and pat it dry with paper towels.
Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern. This will help the glaze to penetrate the meat.
Make the Glaze
In a medium bowl, mix together the brown sugar, honey, mustard, black pepper, and cloves until well combined.
Bake the Ham
Place the ham in a roasting pan and pour the water into the bottom of the pan. Brush the glaze over the ham, making sure to coat it well. Cover the ham with aluminum foil and bake in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Rest and Serve
Once cooked, remove the ham from the oven and let it rest for at least 20 minutes before slicing. Serve warm.