Jul 14 2026
Restaurants›The Woolworth›Avocado Crostini Recipe

Avocado Crostini Recipe

Inspired by The Woolworth
Time30m
Serves4

Avocado, sea salt, blistered jalapeño, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4)

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Baguette

    Slice the baguette into 1/2 inch thick slices. Brush both sides of the slices with olive oil and grill on medium heat until toasted and grill marks appear, about 2-3 minutes per side.

  2. 2

    Blister the Jalapeño

    Char the jalapeño on the grill or in a hot skillet until the skin is blistered and blackened. Remove from heat, let cool, and then slice thinly.

  3. 3

    Mash the Avocado

    In a bowl, scoop out the avocado flesh and mash it with sea salt until creamy. Adjust seasoning to taste.

  4. 4

    Assemble the Crostini

    Spread a generous amount of the mashed avocado onto each grilled baguette slice. Top with blistered jalapeño slices, a sprinkle of pomegranate arils, pepitas, and drizzle with chili oil.

  5. 5

    Garnish and Serve

    Finish with a handful of cilantro microgreens on top of each crostini for added flavor and presentation. Serve immediately.

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