Angel Eggs Recipe

Directions

1. 1

   Prepare the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat.

2. 2

   Cook the Eggs

   Once the water is boiling, remove the saucepan from heat, cover it, and let it sit for about 12-14 minutes.

3. 3

   Cool and Peel

   After the time is up, transfer the eggs to an ice bath for 5 minutes. Once cooled, gently peel the eggs and slice them in half lengthwise.

4. 4

   Prepare the Filling

   In a bowl, mix the hot-smoked salmon, kewpie mayo, and capers until well combined.

5. 5

   Assemble the Angel Eggs

   Spoon the salmon mixture into the egg white halves. Sprinkle with Aleppo chili flakes and garnish with fresh chives if desired.

6. 6

   Serve

   Enjoy your Angel Eggs as a delightful appetizer or snack!