Ahi Poke Recipe
Tamari, oyster sauce, Maui onion, norifurikake, smashed avocado, shavedjalapeño, micro cilantro, pita chip
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Ingredients
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Ingredients
Method
Directions
Prepare the Ahi Poke
In a mixing bowl, combine the diced Ahi tuna, tamari sauce, and oyster sauce. Mix gently to coat the tuna evenly.
Add Onions and Seasoning
Fold in the thinly sliced Maui onion and norifurikake seasoning into the tuna mixture. Stir gently to combine.
Assemble the Dish
On a serving plate, spread the smashed avocado as a base. Spoon the Ahi poke mixture on top.
Serve
Serve the Ahi poke with pita chips on the side for dipping.