The Wise Guy 25 Recipe
PEPPERONI, ITALIAN SAUSAGE, MEATBALL, CANADIAN BACON, BACON
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Ingredients
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Pizza Dough
Toppings
Method
Making the Dough
Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.
Combine Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Knead the Dough
Mix until a dough begins to form, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
Preheat the Oven
Preheat your oven to 475°F (245°C).
Prepare the Dough
Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
Add Sauce and Cheese
Spread pizza sauce evenly over the dough, then sprinkle with shredded mozzarella cheese.
Add Toppings
Evenly distribute the pepperoni, Italian sausage, sliced meatballs, diced Canadian bacon, and crumbled bacon over the cheese.
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Cool and Serve
Allow the pizza to cool for a few minutes before slicing. Serve hot.