Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
- 2
Remove Stems
Carefully twist and pull the stems out of the mushrooms. Set the caps aside and chop the stems finely to include in the stuffing.
- 3
Prepare the Baking Sheet
Preheat your oven to 375°F (190°C) and arrange the mushroom caps on a baking sheet. Drizzle the olive oil over the caps and toss them lightly to coat.
Stuffing Preparation
- 4
Prepare the Stuffing Mixture
In a medium bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, chopped mushroom stems, salt, and black pepper. Mix until well combined.
- 5
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cream cheese mixture, pressing it down slightly to pack it in.
Baking
- 6
Bake the Stuffed Mushrooms
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack.